Learn how to make Thai Dumplings in this new workshop brought to you by Tiny Thai! Chor Muang, or Thai Dumplings, is little-known outside of Thailand but are small, delicate works of art that are fun to make and delicious to eat. Originally served to Thai nobility, their vivid purple color comes from the butterfly pea blossom flower and they require care in shaping each one by hand. 

In this 2-3 hour workshop, you'll be treated to snacks and drinks, learn more about Thai culture, and roll up your sleeves to make these special dumplings. You'll also bring 10 pieces home with you and create memories you soon won't forget.

Tiny Thai owner Wanthureerat Baramee has more than a decade of high-level experience in the restaurant industry, both in the United States and Thailand. She has worked as a cook at local restaurants including the Grange Community Kitchen and 100 Acres at Hotel Henry, and at Mai Thai in Portland, OR. Previously, she was a manager at the famous MK Restaurant Group and Yayoi in Bangkok, Thailand.